![]() Drain most of the fat then add in water, tomato sauce, diced tomatoes, Worcestershire sauce, oregano, basil, and salt.Add ground beef, onions, bell peppers and garlic to a large dutch oven and cook until it is no longer pink.Gulyas basically translates to cowboy in Hungarian, which is the perfect candidate to eat goulash soup. Hungarian goulash is also referred to as Gulyas. You can also add some minced garlic or paprika to your American goulash, even though paprika is not traditionally used in this version.Īmerican goulash is different from Hungarian goulash because the Hungarian goulash version is more like a stew made with ground meat, paprika, and sometimes additional vegetables and potatoes. It’s made with really easy and available ingredients like pasta, ground beef, tomato sauce, and onion. ![]() What is American Goulash?Īmerican goulash is a traditional mid-west dish to serve for dinner or take to a potluck. ![]() For a complete meal, serve Classic Goulash with a crisp, fresh Beet Salad and Garlic Bread to soak up all that extra delicious sauce. Goulash is a hearty recipe the entire family will love. Goulash is always crowd-pleasing, which makes it a terrific option for potlucks! This is also a great recipe to make if you have leftover Marinara Sauce. You can also add more flavor to this dish with spices like paprika, or vegetables like mushrooms or spinach. It’s perfect for busy weeknight dinners because all it takes is one pot and less than 45 minutes! It’s made with ground beef, onion, bell pepper, and macaroni noodles in a seasoned tomato sauce with diced tomatoes. We’re always ready to make hearty comfort food, and if you like this goulash you’ll also love this Pot Roast, Slow Cooker Chili, Sloppy Joe, and Baked Million Dollar Spaghetti!Ĭlassic Goulash is one of my favorite old fashioned recipes. Classic Goulash with ground beef, bell pepper, onions, and macaroni simmered in a seasoned tomato sauce, is ready in 45 minutes in one pot!
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